Creamed Cod Venetian Style

Creamed Cod Venetian Style with croutons or polenta

The Creamed Cod Venetian Style is a really tasty recipe. It can be served as an appetizer, if spread on croutons or polenta, but also as a single dish. The creamed cod it is prepared with stockfish. It’s an Arctic cod of Norwegian origin, which …

The classic Sicilian Caponata

The Caponata’s undisputed stars are some typical poor ingredients like eggplant, tomatoes and basil. And these ingredients are at the basis of the Sicilian cuisine as a whole. Common to other recipes, such as Pasta alla Norma and the Parmigiana, eggplant, tomatoes and basil create …

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