Serve the pasta and chickpeas, garnishing with some fried tria.
Now, your "Ciceri e tria" are ready to be enjoyed!
As for the conservation, keep ciceri e tria (the non-fried) in the refrigerator for 1 day in an airtight container.
The fried dough can be kept under a bell jar for 1 day at most.
We do not recommend freezing.