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Creamed Cod Venetian Style


Creamed Cod Venetian Style with croutons or polenta
Creamed Cod Venetian Style
Print Recipe
The Creamed Cod Venetian Style it is a typical and delicate recipe: the cod is cooked and reduced in cream with plenty of extra-virgin olive oil, garlic and parsley and then served with white polenta, or polenta croutons.
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Creamed Cod Venetian Style with croutons or polenta
Creamed Cod Venetian Style
Print Recipe
The Creamed Cod Venetian Style it is a typical and delicate recipe: the cod is cooked and reduced in cream with plenty of extra-virgin olive oil, garlic and parsley and then served with white polenta, or polenta croutons.
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. To prepare the Venetian cod, start by putting the stockfish for at least 24 hours soaking in running water, letting a trickle of water flow, or changing the soak often. Then cut it into pieces.
  2. After this time, place it in a pan, covering it with cold water and 150 ml of milk, lightly salt and bring to a boil, skimming occasionally.
  3. Cook the cod for about 20 minutes, until it is well cooked and tender (if necessary, leave it for 10 minutes longer). Drain the cod and clean it, removing the bones and skin, then reduce it into small pieces and place it in a bowl.
  4. With a wooden spoon in a bowl, stir the codfish vigorously, adding the oil flush, as in the preparation of a mayonnaise. You will get a compact and homogeneous cream, with a shiny appearance and with a few whole pieces.
  5. Season with salt and pepper and add chopped parsley and garlic. You can serve codfish with crispy polenta croutons: prepare a white or yellow polenta, let it cool on a tray, when it will be very cold cut it into rectangles that you will roast in the oven with the grill or in a grill pan!
Recipe Notes

We recommend to consume the venetian creamed salted cod just ready.
But if you wish, you can keep it in the fridge, closed in an airtight container, for a day at most.

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